“Mr Lee hopes that those who buy the book will be inspired to try the recipes and learn “not only my family’s history, but a universal story of migration and identity which are relevant topics today”. It would be even better, he adds, “if they took the recipes and adapted it to reflect their own taste and history.”

My upcoming photobook + cookbook Hundred Daughters Hundred Patience Hundred Meals featured in The Business Times Singapore on 5th July 2019.

Read more on: ​ https://www.businesstimes.com.sg/lifestyle/feature/the-heritage-keepers